Abstract
Nutraceutical is regarded as the bio active substance and the constituents are either of known therapeutic activity or are chemically defined substance generally accepted to contribute substantially to the therapeutic activity of the drug. Phytochemical screening involves botanical identification, extraction with suitable solvents, purification and characterization of the bioactive constituents of pharmaceutical importance. Quality control for the officially and safely of herbal product is essential .The quality control of photochemical may be defined as the status of a drug which is determined either by identity, purity, constant and other chemical physical biological properties or by manufacturing process .compound with synthetic drug The critical and approach for herbal drug are much more complex Nutraceutical, a portmanteau of the words “nutrition” and “pharmaceutical”, is a food or food product that reportedly provides health and medical benefits, including the prevention and treatment of disease. A product isolated or purified from foods that is generally sold in medicinal forms not usually associated with food. A nutraceutical is demonstrated to have a physiological benefit or provide protection against chronic disease.
References
Brower V. Nutraceuticals: poised for a healthy slice of thehealthcare market, Nat Biotechnol 199; 16: 728- 731.
Zeisel SH. Regulation of Nutraceuticals Science. 1999; 285:185-186.
Eskin N A M and Tamir S Dictionary of Nutraceuticals andFunctional Foods, CRC Press, Boca Raton, USA. 2006.
Benkouider C Functional Foods and Nutraceuticals. 2005;44: 8-11.
Nelson NJ. Purple carrots, margarine laced with wood pulp?Nutraceuticals move into the supermarket. J Natl CancerInst. 1999; 91: 755-757.
Whitman M. Understanding the perceived need forcomplementary and alternative nutraceuticals: lifestyle issuesClin J Oncol Nurs. 2001; 5: 190-194.
Rissanen TH, Voutilainen S, Virtanen JK, Venho B,Vanharanta M, Mursu J and Salonen JT, Low Intake ofFruits, Berries and Vegetables Is Associated with Exces Mortality in Men: the Kuopio Ischaemic Heart Disease RiskFactor (KIHD) Study. J Nutr. 2003; 133: 199-204.
Temple WJ and Gladwin KK. Fruits, vegetables, and the.Prevention of cancer: Research challenges. Nutrition. 2003;19: 467-470.
Hu FB and Willett WC. Optimal diets for prevention ofcoronary heart disease. JAMA. 2002; 288: 2569- 2578.
German JB and Walzem RL. The health benefits of wine.Annual Review of Nutrition.2000;20: 561- 593Research J. Pharm. and Tech. 1(4): Oct.-Dec. 2008,338.
Houston MC. Nutraceuticals, Vitamins, Antioxidants,and Minerals in the Prevention and Treatment of Hypertension. Progress in Cardiovascular Diseases.2005; 47: 396-449.
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Copyright (c) 2020 Array